The fruits and vegetables are sourced from respected and reliable producers. Some organic produce is used, although the amount varies due to seasonal availability. The fruits and vegetables are chilled, cleaned and washed, then juiced. The chilled juices are dried using NSA's proprietary drying process which is both low temperature and short duration, to preserve phytonutrients.
The facilities used to manufacture Juice PLUS+® are state of the art and adhere to the highest quality GMP standards within our industry, including TGA, (Australian Theraputic Goods Administration), NSF International and the Swiss Medic Authority.
Finally, the Juice PLUS+® Capsules, Chewables, Vineyard, the Juice PLUS+® Soft Chewables and Juice PLUS+® Complete are regularly tested for compliance with NSA's own strict standards for safety, quality and consistency. This comprehensive testing ensures that Juice PLUS+® meets or exceeds the US Food and Drugs Administration and European Union standards for safety and quality.